Tuesday, May 19, 2009

Poppyseed Cake

This sounds very simple and maybe not THAT tasty but please try it!! It's one of our FAVORITES and in the middle of my second piece last night I kept saying, "What makes this cake SO good??" (Jared said it was the opium!) It's fast, easy, and very moist. Just don't eat it before drug testing ;).

yellow cake mix (make according to directions but omit oil)
poppyseeds (I just dump a lot in)
small vanilla instant pudding
1 1/2 tsp. coconut extract
1 cup oil

Mix all ingredients with a mixer (around 2 minutes) and pour into a greased bundt pan. Bake at 325 for around 50-55 minutes (check it at 47ish). Turn onto a plate and ENJOY!

1 comment:

  1. Jared is wrong, it's the coconut extract and cup o' oil that makes this yummy! Another great recipe girls!

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