Sunday, July 19, 2009

Buffalo Chicken Dip

This is spicy but really good! It would be great to make for a football party. It came from the Kraft magazine.

1 pkg. cream cheese, cubed
1 1/2 cups finely chopped chicken (I actually doubled the chicken to make it more hearty)
1/2 cup blue cheese dressing (I used Marzetti's Ultimate Blue Cheese dressing-my favorite!) You could use Ranch if you don't like Blue Cheese but it's not overwhelming.
1/2 cup Buffalo wing sauce (I used Louisiana Wing Sauce)
2 stalks celery, finely chopped
celery and crackers for serving

Mix all ingredients in a microwaveable bowl. Heat on high for 5 minutes or until cream cheese is melted and mixture is heated thru. Stir after 3 minutes. Serve hot with crackers, wheat thins, or celery.

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