Tuesday, April 21, 2009

Chocolate Chip Cake

This is one of the easiest cakes (my "go to" dessert). It's our FAVORITE!!

yellow cake mix
small instant chocolate pudding mix (I use sugar free)
8 oz. container of sour cream (I use light)
4 eggs
1/2 cup water
1/2 cup sugar
3/4 cup oil (veggie)
1 cup mini chocolate chips
powder sugar (optional)

Mix the first 7 ingredients together. Stir in the chocolate chips. Pour into a greased bundt pan (I use spray) and bake at 350 for 55-60 minutes (but check at 45, it might be ready). Cool and sprinkle with powder sugar. I like Cool Whip with mine but it's great without it!! Thanks Carrie for the recipe!!!

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