Lemon and Rosemary Salmon

I got this recipe from my BIL Rodger, and it is very easy and delicious. (And the clean up is a breeze!)

salmon fillets

salt

pepper

olive oil

lemon

fresh rosemary

red onion

1. Preheat the oven to 500 degrees. (Turn on the vent fan because it gets smoky.) Line a baking sheet with aluminum foil.

2. Place the salmon fillets on the sheet. Salt and pepper to taste. (Sea salt and cracked pepper are best, but regular salt and pepper work just fine.) Drizzle with olive oil. Top each fillet with 2-3 large rosemary sprigs, 2 lemon slices, and 4 slices of red onion.

3. Bake at 500 degrees for 20-25 minutes. (Unless it's sushi, we like our fish well done, so I baked ours for 25 minutes. If you like your fish more rare, check it around 20 minutes.)

4. Remove the rosemary, lemon, and onion before eating.