This is SOOOO good. It's quick and easy to make. I've seen a couple of versions and combined the two to make this one.
graham cracker crust
6 oz. (1/2 of regular size) limeade concentrate, thawed
condensed milk
regular size cool whip; thawed
Mix the limeade, condensed milk and cool whip with a spoon. Be careful not to stir the cool whip too much. Put it in the crust and freeze. The longer it freezes the better it is. It sounds really simple but TRY IT! My neighbor said that it's better than most of the key lime pies he's had!
About Us
- Angie and Shelley
- We are two stay at home moms that have learned that stay at home moms rarely stay home. Between dance, soccer, gymnastics, and baseball practices, there is no time to fix complicated meals. We still want to feed our families healthy, home cooked meals. We are using this blog to pass on recipes we love that are easy, fast, and most importantly delicious. (It doesn't matter how easy it is if the kids won't eat it!)
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