This is my mom's chili recipe. It's the ONLY one I ever make. It SOOO easy and really good!! Good enough that I skip over other chili recipes when I see them in a magazine :). It's a family favorite.
1 pound ground beef
1/2-1 onion chopped (I use dried onion and my kids never suspect it!)
2 cans chili beans (I use Busch's mild)
1 can kidney beans, drained and rinsed
can diced tomatoes (I use Del Monte with Zesty Chili Seasoning or something close to that)
small can tomato sauce
1/2-1 pkg. chili seasoning (if you use the regular diced tomatoes use the whole package of seasoning)
Brown meat and onion. Drain. Stir in all other ingredients and let simmer for 15 minutes. We love to put it over fritos and top with cheese.
Wednesday, October 21, 2009
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